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New York Strip Loin

New York strip loin, also called best loin of meat, is a succulent, exquisite cut. If you need a bunch of foods (they are good for sandwiches) , take the seven-pound cut and increase the seasonings by 1 1/2. Either way, let the butcher cut some of the fat, leaving some 1/4 inch for the greatest taste. With the as the entrée, uncork the Cabernet Sauvignon.

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