45 Days Butter Aged USDA Premium Ribeye
Butter Aging has been popular recently, but we took our version a notch higher. Instead of wet aging it for only 18-21 days, we wanted you to have that prominent buttery flavor and we extended the aging process to 45 days. That butter-smooth flavor melded with the flavor of the beef which creates that perfect combination.
Description
Cooking the steak is very easy. The set has everything you need to have a sumptuous steak meal! The beef tallow will add another layer of aged flavor. This can be used in lieu of olive oil when cooking over a skillet or can be used for basting.
Steak Package Includes:
- 45 Days Butter Aged USDA Premium Angus Ribeye Steak
- Pink Himalayan Salt
- Crushed Mixed Peppercorns
- Garlic
- Fresh Sprig of Rosemary
- Dry Aged Beef Tallow
- Cooking Guide
- Wooden Serving Board
Additional information
| Thickness | 1 inch, 1.5 inches, 2 inches |
|---|---|
| Weight (grams) | 300, 310, 320, 330, 340, 350, 360, 370, 380, 390, 400, 410, 420, 430, 440, 450, 460, 470, 480, 490, 500, 510, 520, 530, 540, 550, 560, 570, 580, 590, 600, 610, 620, 630, 640, 650, 660, 670, 680, 690, 700, 710, 720, 730, 740, 750, 760, 770, 780, 790, 800, 810 |
| Free Sous Vide | No Thanks, Rare, Medium Rare, Medium, Medium Well, Well Done |
| Complete Set | Yes please, Steak Only (expect a P100 cashback) |
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