45 Days Standard Dry Aged Australian Wagyu MS4 Porterhouse
₱3,801.00 – ₱4,244.00
Our signature 45 days dry-aged Australian Wagyu MS4 Porterhouse not only has excellent marbling, but the taste is amazing.
Description
Our signature 45 days dry-aged Australian Wagyu MS4 Porterhouse not only has excellent marbling, but the taste is amazing. The porterhouse is comprised of 2 cuts, the tenderloin and the striploin. You’ll be getting 2 steaks in 1!
Steak Package Includes:
- 45 Days Dry-Aged Australian Wagyu Porterhouse Steak
- Pink Himalayan Salt
- Crushed Mixed Peppercorns
- Garlic
- Fresh Sprig of Rosemary
- Dry Aged Beef Tallow
- Cooking Guide
- Wooden Serving Board
Additional information
| Thickness | 1 inch, 1.5 inches, 2 inches |
|---|---|
| Weight (grams) | 470, 480, 490, 500, 510, 520, 530, 540, 550, 560, 570, 580, 590, 600, 610, 620, 630, 640, 650, 660, 670, 680, 690, 740, 750, 760, 770, 780, 790, 800, 810, 820, 830, 840, 850, 860, 870, 880, 890, 900, 910, 920, 1010 |
| Free Sous Vide | No Thanks, Rare, Medium Rare, Medium, Medium Well, Well Done |
| Complete Set | Yes please, Steak Only (expect a P100 cashback) |
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