45 Days Standard Dry Aged Australian Wagyu MS4 Porterhouse

Our signature 45 days dry-aged Australian Wagyu MS4 Porterhouse not only has excellent marbling, but the taste is amazing.

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Description

Our signature 45 days dry-aged Australian Wagyu MS4 Porterhouse not only has excellent marbling, but the taste is amazing. The porterhouse is comprised of 2 cuts, the tenderloin and the striploin. You’ll be getting 2 steaks in 1!

Steak Package Includes:

  • 45 Days Dry-Aged Australian Wagyu Porterhouse Steak
  • Pink Himalayan Salt
  • Crushed Mixed Peppercorns
  • Garlic
  • Fresh Sprig of Rosemary
  • Dry Aged Beef Tallow
  • Cooking Guide
  • Wooden Serving Board

Additional information

Thickness

1 inch, 1.5 inches, 2 inches

Weight (grams)

470, 480, 490, 500, 510, 520, 530, 540, 550, 560, 570, 580, 590, 600, 610, 620, 630, 640, 650, 660, 670, 680, 690, 740, 750, 760, 770, 780, 790, 800, 810, 820, 830, 840, 850, 860, 870, 880, 890, 900, 910, 920, 1010

Free Sous Vide

No Thanks, Rare, Medium Rare, Medium, Medium Well, Well Done

Complete Set

Yes please, Steak Only (expect a P100 cashback)

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