45 Days Standard Dry Aged Japanese A5 Wagyu Ribeye
₱10,553.00 – ₱10,919.00
If you think Japanese A5 Wagyu can’t get any better, try the 45 days dry aged version!
Description
If you think Japanese A5 Wagyu can’t get any better, try the 45 days dry-aged version! Japanese Wagyu beef is one of the most sought-after meat in the market for its flavor/taste, tenderness, and especially its marbling. Add the unique flavor you produce by dry-aging, you’ll have the best steak you’ll ever have.
Steak Package Includes:
- 45 Days Dry Aged Japanese A5 Wagyu Ribeye
- Pink Himalayan Salt
- Crushed Mixed Peppercorns
- Garlic
- Fresh Sprig of Rosemary
- Dry Aged Beef Tallow
- Cooking Guide
- Wooden Serving Board
Additional information
| Thickness | 1/2", 3/4", 1" |
|---|---|
| Weight (grams) | 340, 350, 360, 370, 380, 390, 400, 410, 420, 430, 440, 450, 460, 470, 480, 490, 500, 510, 520, 530, 540, 550, 560, 570, 580, 590, 600, 610, 620, 630, 640, 650, 660, 670, 680, 690, 700, 860, 890 |
| Free Sous Vide | No Thanks, Rare, Medium Rare, Medium, Medium Well, Well Done |
| Complete Set | Yes please, Steak Only (expect a P100 cashback) |
