45 Days Standard Dry Aged Japanese A5 Wagyu Striploin

If you think Japanese A5 Wagyu can’t get any better, try the 45 days dry aged version!

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Description

If you think Japanese A5 Wagyu can’t get any better, try the 45 days dry-aged version! Japanese Wagyu beef is one of the most sought-after meat in the market for its flavor/taste, tenderness, and especially its marbling. Add the unique flavor you produce by dry-aging, you’ll have the best steak you’ll ever have.

Steak Package Includes:

  • 45 Days Dry Aged Japanese A5 Wagyu Striploin
  • Pink Himalayan Salt
  • Crushed Mixed Peppercorns
  • Garlic
  • Fresh Sprig of Rosemary
  • Dry Aged Beef Tallow
  • Cooking Guide
  • Wooden Serving Board

Additional information

Thickness

1/2", 3/4", 1"

Weight (grams)

340, 350, 360, 370, 380, 390, 400, 410, 420, 430, 440, 450, 460, 470, 480, 490, 500, 510, 520, 530, 540, 550, 560, 570, 580, 590, 600, 610, 620, 630, 640, 650, 660, 670, 680, 690, 700, 710, 720, 730, 740, 750, 760, 770, 780, 790, 800, 810, 820, 830, 840, 850, 860, 870, 880, 890, 900

Free Sous Vide

No Thanks, Rare, Medium Rare, Medium, Medium Well, Well Done

Complete Set

Yes please, Steak Only (expect a P100 cashback)